Smoky roasted tomato and red pepper soup
The recipe Smoky roasted tomato and red pepper soup can be made in roughly 45 minutes. This gluten
Smoky Corn Chowder
Ingredients
- 8 ounces sliced bacon, cut into 1/2-inch pieces
- 1 large sweet onion, chopped
- 2 cloves garlic, finely chopped
- ½ teaspoon smoked paprika
- ¼ teaspoon crushed red pepper
- 2 10-ounce packages frozen corn
- 3 cups low-sodium chicken or vegetable broth
- 1 cup half-and-half
- kosher salt and black pepper
- 4 scallions, thinly sliced on the diagonal
- 1 baguete, sliced and toasted (optional)
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