Asparagus Spanakopita Recipe
Ingredients
- 2 cups cut fresh asparagus (1-inch pieces)
- 20 sheets phyllo dough, (14 inches x 9 inches)
- nonstick cooking spray
- refrigerated butter-flavored spray
- 2 cups torn fresh spinach
- 3 oz crumbled feta cheese
- 2 tbsp butter
- 1/4 cup king arthur unbleached all-purpose flour
- 1-1/2 cups fat-free milk
- 3 tbsp lemon juice
- 1 tsp dill weed
- 1 tsp dried thyme
- 1/4 tsp salt
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