Spanakopita Hummus
Ingredients
- 1 Cup Dried Chickpeas *
- ½ Yellow Onion – root left intact and peeled
- 2 Cloves Garlic - peeled
- ½ Cup Pine Nuts - toasted*, plus more for garnish
- 2 TBS Tahini
- 1 Lemon – Juiced (about 2 TBS)
- 5 Cups Baby Spinach Leaves (about 4 ½ ounces) – blanched and drained*
- 4 ounces Feta – cubed or crumbled, plus more for garnishing
- ¼ Cup Parmesan Cheese – grated
- 1/3 Cup Fresh Dill – chopped and lightly packed, plus more for garnish
- ¼ tsp Dried Thyme
- ¼ tsp Nutmeg
- 2 TBS Extra Virgin Olive Oil
- Kosher Salt and Pepper
- Fillo Cups , for serving
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