Aloo Paratha

Aloo Paratha

Aloo Paratha


Serves 4

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 2 medium russet potatoes (10–12 oz.)
  • 1 cup whole wheat flour, plus more for dusting
  • ¼ tsp. plus ¼ cup vegetable oil
  • ½ tsp. kosher salt, divided
  • ½ tsp. fennel seeds
  • 1 small handful of cilantro
  • ¼ tsp. red chili powder
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