Aloo Paratha

Ingredients

• 2 medium russet potatoes (10–12 oz.)
• 1 cup whole wheat flour, plus more for dusting
• ¼ tsp. plus ¼ cup vegetable oil
• ½ tsp. kosher salt, divided
• ½ tsp. fennel seeds
• 1 small handful of cilantro
• ¼ tsp. red chili powder

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