easy spanakopita pockets
Ingredients
- 20 ounces frozen chopped spinach
- 4 eggs, beaten
- 1 1/2 lb cottage cheese (full-fat)
- 1 cup crumbled feta cheese
- 3 oz. cream cheese – softened
- 1 tsp salt
- 1 package of store-bought phyllo dough, defrosted
- 2 sticks of butter, melted
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