Spanakopita Dip and Mini Spanakopita Phyllo Cups

Name: Spanakopita Dip and Mini Spanakopita Phyllo Cups
Ingredients: 1 container (17.6 Ounce) Container Greek Yogurt; 1 pound Frozen Chopped Spinach, Thawed And Squeezed Lightly To Remove Excess Moisture; ⅓ cups Feta Cheese Crumbles; 2 Tablespoons Minced Fresh Parsley; 2 Tablespoons Dry Minced Onion Flakes; 2 teaspoons Garlic Salt; 1 teaspoon Minced Fresh Garlic; 1 teaspoon Dried Dill Weed; ½ teaspoons Paprika; ¼ teaspoons Freshly Ground Black Pepper; ⅛ teaspoons Freshly Grated Nutmeg; _____; FOR MINI PHYLLO CUPS:; 5 pieces Phyllo Dough; 2 Tablespoons Extra Virgin Olive Oil