Spanakopita Spinach Pie

Spanakopita, Spinach Pie

Spanakopita, Spinach Pie


1 hour 20 minutes

Details
  • Servings:   8
  • Calories:   426
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 10 sheets phyllo pastry
  • 2 lbs spinach, washed,stems cut off and coarsely chopped,placed in a pan,damp
  • 1 medium onion, chopped
  • 1⁄2 cup olive oil
  • 1 cup green onion, chopped
  • 1⁄2 cup parsley, chopped
  • 2 teaspoons dill or 2 teaspoons fennel, chopped
  • 1⁄4 teaspoon nutmeg
  • 1⁄2 cup dry curd cottage cheese
  • 1 cup feta cheese, crumpled
  • 1⁄4 cup parmesan cheese
  • 4 eggs, lightly beaten
  • salt & pepper
  • 6 tablespoons butter, melted
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