Spanakopita in Phyllo Pastry

Name: Spanakopita in Phyllo Pastry
Ingredients: * 1 box chopped frozen spinach, thawed; * 500 gram of high quality feta, crumbled; * 250 gram of cream cheese; * 2 tablespoon onion, finely minced; * 2 egg, whisked; * 1 bunch of fresh baby dill, finely chopped; * 2-3 fresh garlic clove, minced (5 gram 10 gram); * 1/2 a fresh whole nutmeg, grated; * freshly ground black pepper (1/4 teaspoon); * 2 box of phyllo (filo) pastry, thawed; * 1 cup of melted butter (likely more)