Spanakopita recipes

Name: Spanakopita recipes
Ingredients: 20oz curly leaf spinach, rinsed; 1/4 cup water; 12oz feta, crumbled into fine pieces; 3/4 cup whole-milk Greek yogurt; 4 medium scallions, sliced thin; 2 large eggs, beaten; 1/4 cup minced fresh mint leaves; 2 tablespoons minced fresh dill; 3 medium garlic cloves, minced; 1 red onion chopped; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 teaspoon ground nutmeg; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 7 tablespoons unsalted butter, melted; 1/2lb phyllo, thawed over night in the refrigerator; 3/4 cup grated Pecorino Romano