Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale Tempura
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: starter
Cuisine
- japanese
Ingredients
- 1/2 cup Chickpea flour (Besan)
- 2 cups shredded kale, loosely packed
- 1/4 cup rice flour
- 1/2 teaspoon powdered coriander
- 1/2 teaspoon Powdered cumin
- 1/4-1/2 teaspoons Paprika powder (optional)
- Salt to taste
- 1/2 - 1 cups plain seltzer water
- 2 cups Canola oil for deep frying
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