Aloo and Chana
Ingredients
- 2 Tbsp. vegetable oil
- 2 Tbsp. Chief Brand or Madras curry powder
- 2 tsp. ground cumin
- 1 medium onion, chopped
- 2 Scotch bonnet or habanero chiles, 1 finely chopped, 1 whole
- ⅔ cup Green Seasoning, divided
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 1 lb. Yukon Gold potatoes (about 3 medium), peeled, cut into ¾" pieces
- 1 15.5-oz. can chickpeas, rinsed, or 1½ cups cooked chickpeas
- 2 Tbsp. store-bought or homemade mango kuchela (optional)
- Lime juice (for serving)
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