Croque Madame recipes
Ingredients
- 5 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon freshly grated nutmeg
- 3 1/2 ounces coarsely grated Gruyère cheese (1 1/3 cups)
- 8 slices firm white sandwich bread
- 4 teaspoons Dijon mustard
- 1/2 pound thinly sliced cooked ham (preferably Black Forest)
- 4 large eggs
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