Croque Monsieur Casserole
Ingredients
- FOR THE BÉCHAMEL SAUCE:
- 3 Tablespoons Butter
- 3 Tablespoons All-purpose Flour
- 1-½ cup Milk
- 1 pinch Salt
- FOR ASSEMBLING THE CASSEROLE:
- 8 whole Croissants, Cut Into Small Chunks
- ¼ pounds Deli Ham, Diced Small
- 5 whole Eggs
- ¾ cups Milk
- 1 pinch Salt
- 1 pinch Black Pepper
- 1 teaspoon Herbes De Provence
- ½ teaspoons Garlic Powder
- 4 ounces, weight Gruyere Cheese, Freshly Grated
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