Croque Madame Crepes recipes
Ingredients
- ½ cup + 2 Tbsp. milk
- ½ cup water
- 2 Tbsp. melted butter, plus more for cooking
- 1 cup all-purpose flour
- ¼ tsp. salt
- 1 Tbsp. unsalted butter
- 1 Tbsp. all-purpose flour
- 1 cup hot milk
- ½ tsp. Dijon mustard
- ¼ tsp salt
- 1 cup shredded Gruyere cheese
- 12 slices Black Forest ham
- 1 cup shredded Gruyere cheese
- 6 fried eggs
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