Open Faced Croque Monsieur
Ingredients
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 1 cup Whole Milk
- 1 pinch Nutmeg
- ¼ teaspoons Dried Thyme (or Other Favorite Herb)
- 1-½ cup Shredded Swiss Cheese, Divided
- 3 Tablespoons Olive Oil
- 4 slices Rustic French Bread (3/4" Thick)
- 8 slices Black Forest Ham
- 8 slices Tomato, Sliced Thin
- 12 leaves Spinach
- Salt And Pepper, to taste
- 4 Tablespoons Grated Parmesan Cheese
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