Croque Monsieur Benedict

Ingredients

• 4 -8 tablespoons margarine (Becel Olive Oil type)
• 3 tablespoons all-purpose flour
• 2 cups plain soymilk (Silk coffee milk is best)
• 1 -2 teaspoon kosher salt
• 1 -2 teaspoon fresh ground black pepper
• 1⁄2 teaspoon nutmeg
• 3 tablespoons lemon juice
• 1 egg yolk
• 1 -2 tablespoon Dijon mustard
• 1⁄2 cup cheese, grated (like Parmesan, Asiago, Romano, Gruyere, Swiss or combo)
• 6 large eggs, with unused
• 1 egg white, from sauce above
• 1 pinch kosher salt (as desired)
• 1 pinch fresh ground black pepper
• 1 baguette, cut into 8 pieces (or 8 slices of any type of toasted bread)
• 8 slices prosciutto, sliced but not paper thin
• 2 tablespoons fresh basil leaves, chopped

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