Curry Goat

Curry Goat

Curry Goat


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 3 lb. cubed bone-in goat or lamb stew meat
  • Juice of 2 limes
  • 1 cup Green Seasoning
  • ½ cup finely chopped garlic
  • ¼ cup vegetable oil
  • 2 Tbsp. Chief Hot & Spicy Duck/Goat Curry Powder
  • 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
  • 1 tsp. freshly ground black pepper
  • 2 Tbsp. vegetable oil
  • 3 Tbsp. Chief Hot & Spicy Duck/Goat Curry Powder
  • 2 tsp. ground cumin
  • 1 medium onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 2 Scotch bonnet or habanero chiles, 1 finely chopped, 1 whole
  • ½ cup Green Seasoning
  • Juice of 1 lime
  • Kosher salt
  • Sliced chives (for serving)
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