Teriyaki Chicken and Gingered Vegetable Pot Pie
Ingredients
- 4 tablespoons (1/2 stick) butter
- 4 tablespoons all-purpose flour
- 1 chicken bouillon cube
- 2 cups chicken stock, hot
- 1/2 cup heavy cream
- 1 teaspoon grated fresh ginger
- 2 cups frozen peas and baby onions
- 2 cups cubed teriyaki-style deli chicken (1/2-inch cubes)
- 1 cup finely minced fresh parsley
- Kosher salt and freshly ground black pepper
- 1 sheet frozen puff pastry
- 1 large egg beaten with 1 tablespoon milk
Instructions
Teriyaki Chicken and Gingered Vegetable Pot Pie serves 4 original recipe by Food Network.
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