Teriyaki Pork Tenderloin

Teriyaki Pork Tenderloin

Teriyaki Pork Tenderloin


55 minutes

Details
  • Servings:   4
  • Calories:   188
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon canola oil
  • 1 tablespoon brown sugar
  • 1 tablespoon dry sherry
  • 1 tablespoon rice vinegar
  • 1 garlic clove, crushed with a garlic press or minced
  • 1/2 teaspoon finely grated fresh ginger
  • Pinch red pepper flakes
  • 1 pound pork tenderloin
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