Salmon Teriyaki
Ingredients
- 1 c. short- or medium-grain white rice
- 2 large cucumbers
- 1 green onion
- 2 tbsp. distilled white vinegar
- 1/2 c. lower-sodium soy sauce
- 1 tbsp. lower-sodium soy sauce
- 2 tbsp. sugar
- 1 tsp. sugar
- pepper
- 1/2 c. dry sherry or mirin (Japanese rice wine)
- 1 tbsp. honey
- 4 salmon steaks
- 1 tbsp. Toasted sesame seeds
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