Sriracha Teriyaki Chicken Meatballs recipes
Ingredients
- 1/4 cup soy sauce (tamari for gluten-free)
- 1/4 cup pineapple juice
- 1/4 cup brown sugar, packed
- 2 tablespoons honey
- 1 tablespoon sriracha (or to taste)
- 2 teaspoons cornstarch
- 1 pound ground chicken
- 1 large egg
- 1/4 cup panko breadcrumbs (gluten-free for gluten-free)
- 1/4 cup crushed pineapple, juices drained
- 1/4 cup green onion, finely sliced
- 2 tablespoons teriyaki sauce (see above)
- 2 teaspoons garlic, chopped
- 2 teaspoons ginger, grated
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