Chicken Teriyaki
Ingredients
- 1/3 c. low-sodium soy sauce
- 1 1/2 tbsp. rice wine vinegar
- 1 tsp. sesame oil
- 1 1/2 tbsp. honey
- 2 cloves garlic, minced
- 2 tsp. finely minced fresh ginger
- 1 1/2 tsp. cornstarch
- 1 tbsp. vegetable oil
- 1 lb. boneless skinless chicken breasts, cut into 1" pieces
- Kosher salt
- Freshly ground black pepper
- Sesame seeds, for garnish
- Sliced green onions, for garnish
- Cooked white rice, for serving
- Steamed broccoli, for serving
Instructions
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