Crab Cakes
Ingredients
- 1 pound cooked lump or backfin crabmeat
- 2 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 lemon , zested and juiced
- 1/4 teaspoon hot sauce , such as Tabasco
- 1 teaspoon Old Bay Seasoning
- 2 tablespoons parsley , finely chopped
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 cups breadcrumbs
- 1/4 cup olive oil
- Parsley leaves or watercress
- Mayonnaise or tartar sauce
- Lemon wedges (for serving)
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