Ingredients
- 3 lb. boneless pork shoulder (Boston butt), cut into 4 equal pieces
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 1 tsp. freshly ground pepper
- 2 Tbsp. vegetable oil
- 1 medium onion, quartered
- 1 head of garlic, cloves finely chopped
- 4 dried bay leaves
- 1¼ cups unseasoned rice vinegar
- 1 cup soy sauce
- 6 oz. daikon, peeled, halved or quartered lengthwise if large, thinly sliced
- 3 Persian cucumbers, thinly sliced
- 1 1" piece ginger, peeled, finely chopped
- 1 cup unseasoned rice vinegar
- ¼ cup sugar
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- ½ tsp. crushed red pepper flakes
- 1 12-oz. package King’s Hawaiian Sweet Rolls
- ½ cup mayonnaise
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