Shrimp PoBoy Sliders with Remoulade

Ingredients

• 3/4 cup (6 fl. oz./180 ml) mayonnaise
• 2 Tbs. whole-grain mustard
• 2 Tbs. finely chopped shallots
• 2 Tbs. chopped fresh flat-leaf parsley leaves
• Kosher salt and freshly ground pepper
• 1 Tbs. fresh lemon juice (optional)
• Hot pepper sauce, to taste (optional)
• 1 lb. (500 g) medium shrimp, peeled, deveined and finely diced
• 1/4 cup (1 1/2 oz./45 g) finely chopped yellow onion
• 1/4 cup (1 1/2 oz./45 g) finely chopped red bell pepper
• 3 Tbs. finely ground yellow cornmeal
• 2 Tbs. chopped fresh flat-leaf parsley
• 1 egg, lightly beaten
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. dried oregano
• 1/4 tsp. kosher salt
• 1/8 tsp. cayenne pepper
• 1/8 tsp. freshly ground black pepper
• 2 tsp. olive oil
• 14 slider buns, split

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