Stuffed Date Cookies Recipe
Ingredients
- For the Dough:
- 16 tablespoons (2 sticks) unsalted butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 1/3 cup (about 2 ounces) sugar
- 1/2 teaspoon salt
- 2 cups (about 10 ounces) all purpose flour
- For the Filling:
- 8 Medjool dates, roughly chopped
- 1 teaspoon sugar
- 1/2 teaspoon vanilla extract
- 1 egg beaten with 1 teaspoon water, for egg wash
- Sugar, for dusting
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