Ingredients
- 18 to 24 button or cremini mushrooms , scrubbed clean, stems separated from the caps, stems finely chopped
- 1 tablespoon butter
- 2 small shallots , minced (about 2 tablespoons)
- 1 large garlic clove , minced
- 2 tablespoons chopped walnuts
- Salt
- 2 tablespoons chopped parsley
- 1 teaspoon herbes de Provence or dried thyme
- 2 tablespoons breadcrumbs
- 2 tablespoons sherry
- 2 tablespoons extra virgin olive oil
- 2 tablespoons grated Parmesan cheese
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