Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 3 cloves garlic, minced
- 1 teaspoon ancho chili powder
- 1 pound lean ground beef or lamb
- 1 tablespoon finely chopped fresh oregano
- Kosher salt and freshly ground pepper
- 4 scallions, thinly sliced
- 4 10-inch flour tortillas
- 3 1/2 cups shredded muenster or monterey jack cheese
- Fresh salsa and/or sour cream, for serving
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