Ingredients
- 2 pounds thawed frozen or fresh cooked lobster meat
- 10 (8-inch) flour tortillas
- 2 pounds cream cheese
- 1 pound Cheddar, shredded
- 1 bunch scallions, chopped
- 1 roasted red onion, chopped
- 3 roasted plum tomatoes, chopped
- 4 tablespoons Sriracha (Thai hot sauce, available at most markets)
- 1 lime, juiced
- 2 tablespoons canola or olive oil
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