Southwest Quesadilla with Cilantro Lime Sour Cream
Ingredients
- 2 tablespoons olive oil, plus extra for griddle
- 1 small red bell pepper, diced
- 1/2 red onion, diced
- 3/4 cup corn kernels, (about 1 ear)
- 2 teaspoons red pepper flakes
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper
- 1/2 cup freshly chopped cilantro leaves
- Four 10-inch "burrito size" flour tortillas
- One 16-ounce can refried black beans
- 1 cup grated Pepper Jack cheese
- Lime-Cilantro Sour Cream, recipe follows
- 1/2 cup sour cream
- 1/4 cup freshly chopped cilantro leaves
- 1/2 lime, juiced
- Pinch salt
Instructions
Southwest Quesadilla with Cilantro-Lime Sour Cream serves 16 original recipe by Food Network.
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