Carrot and Leek Quesadillas

Name: Carrot and Leek Quesadillas
Ingredients: 2 tablespoons olive oil; 2 leeks, white and light green parts only, halved lengthwise and thinly sliced; 4 carrots (8 ounces), shredded (2 cups); 1/2 teaspoon cumin; 1/2 teaspoon sea salt; 1 teaspoon honey; 1/2 teaspoon Sriracha or hot sauce; 1 tablespoon fresh lime juice; Four 7-inch fat-free flour tortillas; 3 ounces sharp cheddar cheese, freshly grated (3/4 cup)