Shrimp and Scallop Ceviche

Ingredients

• 4 lemons, skinned, seeded, and diced finely
• 4 limes, skinned, seeded, and diced finely
• 1/2 Cup lemon juice
• 1/2 Cup lime juice
• 1 Pound scallop, diced finely
• 1 Pound peeled and deveined raw shrimp, diced finely
• 1/2 Pound jicama, peeled and diced finely
• 1/4 Pound red onion, diced finely
• 1/2 Pound Roma tomato, cored and diced finely
• 1 Ounce jalapeño, seeded and minced
• 1/2 Pound mango, peeled, seeded, and diced
• 1/2 Ounce cilantro, chopped
• 2 Tablespoons hot sauce, preferably Cholula
• 1 1/2 Tablespoon kosher salt
• 1/2 Pound avocado, peeled, pitted, and diced
• Tortilla chips, for serving

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