Ceviche a Cold Seafood Soup
Ingredients
- 2 1/2 lbs. white fish
- 1 1/2 lbs. bay scallops
- 2 Tbs. good quality extra virgin olive oil
- 1 jalapeno pepper
- 1 sweet white onion (Maui or Vidalia)
- 1 garlic clove
- 2 Tbs. handpicked whole small cilantro leaves
- juice of 5 limes (zest and reserve as garnish)
- juice of 5 limes (zest and reserve as garnish)
- juice of 2 lemons
- 3 red grapefruits
- 3 avocados
- salt
- pink peppercorns, coarsely ground
- white corn tortilla chips
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