Salmon Ceviche with Avocado and Ginger Recipe

Salmon Ceviche with Avocado and Ginger Recipe

Salmon Ceviche with Avocado and Ginger Recipe

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   537
  • Protein:   38g
  •  
  • Fiber:   10g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 12 ounces fresh salmon
  • Juice of 5 limes (about 1/2 cup)
  • Juice of 2 lemons (about 4 tablespoons)
  • 1/2 tablespoon jalapeño, finely minced
  • 2 teaspoons shallots, finely minced
  • 1 teaspoon fresh ginger, grated
  • 1 Hass avocado
  • 1/2 teaspoon salt
  • Dash of pepper
Instructions

Salmon Ceviche with Avocado and Ginger Recipe serves 2 original recipe by The Daily Meal.

View original preparation instructions

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