Roasted Butternut Squash Casserole with Chorizo Green Chiles

Roasted Butternut Squash Casserole with Chorizo & Green Chiles

Roasted Butternut Squash Casserole with Chorizo & Green Chiles


Serves 4

Details
  • Servings:   4
  • Calories:   569
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • For the squash
  • 1 tablespoon coconut oil, melted (or olive oil)
  • 1/4 teaspoon salt
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon ancho chile powder
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground white pepper
  • 1- 12oz bag cut butternut squash
  • 1/4 cup water
  • For the casserole
  • 1 pound bulk chorizo sausage (beef or pork)
  • 1/2 small onion, finely chopped
  • 1- 4oz can mild diced green chiles
  • 2 cloves garlic, minced
  • 1 1/2 cups shredded cheddar cheese, divided (or whatever cheese you prefer; I used a blend of Colby and Queso Quesadilla, because that's what I had on hand)
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