Ingredients
- 1 3⁄4 cups flour
- 12 tbsp. unsalted butter, softened
- 3⁄4 cup confectioners’ sugar
- 2 egg yolks
- 1⁄2 tsp. fine salt
- 1⁄2 cup shelled and unsalted pistachios
- 1 tbsp. sugar
- 3 1⁄2 oz. almond paste, at room temperature, chopped
- 2 tbsp. cherry liqueur, preferably kirsch
- 1⁄2 tsp. vanilla extract
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