Nipples of Venus Capezzoli di Venere

Ingredients

• 1/3 cup white sugar
• 5 tablespoons unsalted butter, room temperature
• 6 ounces dark chocolate, chopped
• 14 ounces whole chestnuts
• 1 pinch salt
• 1 pinch cayenne pepper
• 1 teaspoon vanilla extract
• 0.25 cup brandy
• 8 ounces white chocolate, chopped
• 1/3 cup confectioners' sugar
• 2 teaspoons milk, or as needed
• paper candy cups
• 1 drop red food coloring, or more as needed

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