Crab Fat Caramel Wings
Ingredients
- 1/2 cup fish sauce
- 1 1/2 cups sugar
- 1/4 cup Thai crab or shrimp paste with bean oil
- Peanut or vegetable oil (for frying; about 10 cups)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 cups cornstarch, divided
- 1/2 cup vodka
- 2 pounds chicken wings, tips removed, flats and drumettes separated
- Kosher salt
- Freshly ground pepper
- 1/4 cup chopped salted, roasted peanuts
- Fresh cilantro leaves with tender stems (for serving)
- A deep-fry thermometer
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