Ingredients
- 1 Dungeness or Jonah crab (2 1/2 to 3 pounds)
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- One 3-inch piece of fresh ginger, peeled and cut into slivers
- 1 shallot, minced
- 2 teaspoons kosher salt
- 1 teaspoon sugar
- 1 teaspoon soy sauce
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon crushed red pepper
- 3 tablespoons water
- 2 scallions, cut into 2-inch lengths
- 4 cilantro sprigs, coarsely chopped
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