Turkey Shepherds Pie with Leftover Mashed Potatoes

Turkey Shepherd's Pie with Leftover Mashed Potatoes

Turkey Shepherd's Pie with Leftover Mashed Potatoes

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   222
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups leftover turkey meat
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 2 cups reduced-sodium chicken broth
  • 1/2 cup frozen green peas
  • 1 1/2 cups leftover mashed potatoes
  • Salt and pepper
Instructions

Turkey Shepherd's Pie with Leftover Mashed Potatoes serves 4 original recipe by Food Network.

View original preparation instructions

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