Ingredients
- 4 to 5 medium sweet potatoes, cooked
- 1 cup heavy cream
- 4 tablespoons unsalted butter, softened
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 2 large egg yolks
- Kosher salt and freshly ground black pepper
- 1/4 cup grated Parmesan
- 1/4 cup grated Pecorino-Romano
- 1/4 cup breadcrumbs
- 1 teaspoon fresh thyme leaves
- 4 strips bacon or pancetta, diced
- 2 pounds ground dark meat turkey
- 1 Spanish onion, chopped
- 1 leek, washed and small diced
- 6 sage leaves, minced
- 1/4 cup pine nuts
- 1 1/2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 2 cups chicken stock
- 1 cup frozen diced carrots, thawed
- Kosher salt and freshly ground black pepper
- 1/2 cup chopped fresh parsley
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