Rhubarb Ginger Tart
Ingredients
- 1 cup all purpose flour
- 1/4 teaspoon table salt
- 2/3 teaspoon sugar
- 1/3 cup olive oil
- 1 1/2 tablespoon whole milk
- 1 tablespoon finely chopped crystallized ginger
- 3/8 cup sugar
- 1 tablespoon all purpose flour
- 1 teaspoon ground ginger
- 1 pinch table salt
- 1 tablespoon cold butter, unsalted
- 1/2 pound rhubarb
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