Spicy Cashew Scallion Noodles
Ingredients
- 8 scallions
- 1 1" piece ginger, finely grated
- ½ cup vegetable oil
- ½ cup raw cashews, finely chopped
- 6 garlic cloves, finely grated
- 2 tsp. crushed red pepper flakes
- 1 Tbsp. sugar
- ⅓ cup tahini
- ¼ cup plus 1 Tbsp. soy sauce
- ¼ cup Chinese black vinegar or balsamic vinegar
- 12 oz. wide wheat noodles (such as knife-cut, pappardelle, or tagliatelle)
- Kosher salt
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