Grilled Tomatillo Salsa Verde

Grilled-Tomatillo Salsa Verde

Grilled-Tomatillo Salsa Verde

By Food & Wine
25 minutes

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Details
  • Servings:   4
  • Calories:   175
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound tomatillos, husked and halved
  • 2 jalapeños, halved and seeded
  • 1 small onion, sliced 1/2 inch thick
  • 2 garlic cloves, unpeeled
  • 1/4 cup vegetable oil
  • 1/4 cup cilantro leaves
  • 2 tablespoons fresh lime juice
  • Salt and freshly ground pepper
Instructions

Grilled-Tomatillo Salsa Verde serves 4 original recipe by Food & Wine.

View original preparation instructions

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