Ingredients
- 2 cups long-grain rice
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 4 cloves garlic, minced
- 2 large poblano chiles, diced
- 1 large onion, diced
- 1 jalapeno pepper, seeded and diced small
- 2 pounds spicy Italian sausage
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Two 15-ounce cans green enchilada sauce
- One 16-ounce jar salsa verde
- One 4-ounce can diced green chiles
- 1 lime, juiced
- 1 cup sour cream
- 1/2 cup thinly sliced radish
- 1/4 cup fresh cilantro leaves
- Hot sauce, to taste
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