Salmon with salsa verde new potatoes
Ingredients
- 250g new potato, halved
- 2 salmon fillets, skin on, about 140g each
- 3 tbsp olive oil
- 1 shallot, roughly chopped
- small bunch flat-leaf parsley, roughly chopped
- small bunch basil, roughly chopped
- 2 tbsp caper
- 4 anchovies, roughly chopped
- 1 large garlic clove, roughly chopped
- juice 1 lemon
- sugar snap pea, to serve (optional)
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