Chile Verde
Ingredients
- 30 Anaheim chiles, roasted
- 5 pounds pork shoulder
- 4 medium onions, sliced
- 10 whole garlic cloves, crushed
- 4 bay leaves
- 4 tablespoons dried oregano
- 3 (8-ounce) cans whole tomatoes, crushed by hand
- 4 cups water
- 1/2 cup chicken base
- Salt
- 1/4 cup all-purpose flour
- Fresh cilantro leaves, for garnish
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