Salsa Verde Herb Sauce with Breadcrumbs
Ingredients
- ⅓ cups fresh bread crumbs
- 2 tbsp. red wine vinegar
- 1 cup packed parsley, chopped
- ½ cups olive oil
- 1 tbsp. capers, drained
- 1 tbsp. pine nuts
- 10 pitted green olives, chopped
- 2 anchovy filets, chopped
- 1 clove garlic, finely chopped
- 1 hard-boiled egg yolk
- Kosher salt and freshly ground black pepper, to taste
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