Sausage Egg And Vegetable Casserole

Ingredients

• 1 pound sweet italian sausage, casing removed and meat cut into 1" pieces
• 1 tablespoon olive oil
• 1 1/2 teaspoons olive oil
• 1/2 small head (4 ounces total) escarole, chopped
• 2 zucchini (8 ounces), thinly sliced
• 1 red bell pepper, chopped
• 1 small red onion, thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 7 large eggs, at room temperature
• 1/2 cup 2% milk, at room temperature
• 1/4 cup (1 ounce) grated parmesan cheese

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