Couscous with Carrots and Raisins
Ingredients
- 3 medium carrots, peeled and thinly sliced (about 1/4-inch thick) (1 1/4 cups)
- 1 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 2 1/2 cups water
- 2/3 cup golden raisins
- 1 1/2 cups couscous
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